Many Estates like the Haut-Bailly and Carbonnieux were early adopters to offer private dining for clients, however this years Bordeaux en primeur season is inspiring a new wave of Estates bring captivating and new master chef tastes to fine dining connoisseurs. Listed below are some of the wonderful places taking part in this new trend in ensuring that their guests are well fed and captivated a little while longer. Please enjoy our list of Estates below!
“It’s taken more time for the idea of an expanded food and drink offer to make its way out to châteaux, but things are happening, and there are now increasing numbers of estates that have woken up to the benefits of keeping their clients well fed and captive for a little bit longer.”
Rory Ramsden is a French property finder and buyer's agent working for high net worth private clients wishing to buy a chateau, manor or vineyard in the south west of France. He has lived in France for 8 years after spending time travelling the world on business.
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