The primary focus of the Bordeau en Premeur season is of course wine and everyone wants to visit the sommeliers with the best wine lists and the most beautiful and enjoyable estates; but we all need to eat as well as drink, and so reviews of several offerings that include fine dining along with fine wines are provided. Reviews include high-end restaurants and bistros that offer full meals prepared by accomplished chefs and smaller less diverse offerings such as simple meat and cheese plates.
“Estates like Haut-Bailly, Carbonnieux, Guiraud and Phelan Ségur were early adopters, engaging chefs to offer private dining for clients, but the chateaux listed here have gone further, and have full restaurants or at least more serious food options.”
Rory Ramsden is a French property finder and buyer's agent working for high net worth private clients wishing to buy a chateau, manor or vineyard in the south west of France. He has lived in France for 8 years after spending time travelling the world on business.
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