Rory Ramsden – Luxury French Property Finder & Buyer's Agent in south west France
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Anson: Guide to the new wave of Bordeaux châteaux restaurants

The primary focus of the Bordeau en Premeur season is of course wine and everyone wants to visit the sommeliers with the best wine lists and the most beautiful and enjoyable estates; but we all need to eat as well as drink, and so reviews of several offerings that include fine dining along with fine wines are provided. Reviews include high-end restaurants and bistros that offer full meals prepared by accomplished chefs and smaller less diverse offerings such as simple meat and cheese plates.

Key Takeaways:

  • Pessac Léognan and Graves belongs to Cathiards’ Source de Caudalie hotel and spa. It features a high end restaurant, bistro, and tapas/wine bar.
  • Le Manège is owned by the Miecaze family of Château Leognan. It features a full restaurant and a tapas area for aperitifs.
  • La Table d’Agassac is a wine restaurant featuring mostly wines from the Bordeaux are but also has bottle from the Rhône, Burgundy, and Champagne.

“Estates like Haut-Bailly, Carbonnieux, Guiraud and Phelan Ségur were early adopters, engaging chefs to offer private dining for clients, but the chateaux listed here have gone further, and have full restaurants or at least more serious food options.”

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About the Author Rory

Rory Ramsden is a French property finder and buyer's agent working for high net worth private clients wishing to buy a chateau, manor or vineyard in the south west of France. He has lived in France for 8 years after spending time travelling the world on business.

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