Even if you don’t drink champagne yourself you’ll surely be able to recognize how detrimental frost can be to those who produce it. It hurts the grapes which costs money. This is people’s livelihood so it’s never good to see something like this. Unfortunately wen people deal in produce or other natural goods they have to worry about the caprices of nature which is never wholly predictable. Wine and champagne makers are in no way different.
Read more: ‘Fatal’ frost hits Champagne vineyards
Rory Ramsden is a French property finder and buyer's agent working for high net worth private clients wishing to buy a chateau, manor or vineyard in the south west of France. He has lived in France for 8 years after spending time travelling the world on business.
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