The Bruno cookbook has been named ‘World’s Best Book on French Cuisine’ at the Gourmand International awards, which were held this year in Yantai, China, home of China’s booming new wine industry. This is a great honour and the credit goes to my wife and co-author, Julia, who is the real cook in the family; to my brilliant German photographer, Klaus Einwanger; to book designer Kobi Benezri (from Israel) and to the glorious production by my Swiss publishing house, Diogenes; and my editor at Diogenes, Anna von Planta.
Rory Ramsden is a French property finder and buyer's agent working for high net worth private clients wishing to buy a chateau, manor or vineyard in the south west of France. He has lived in France for 8 years after spending time travelling the world on business.
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