The Bruno cookbook has been named ‘World’s Best Book on French Cuisine’ at the Gourmand International awards, which were held this year in Yantai, China, home of China’s booming new wine industry. This is a great honour and the credit goes to my wife and co-author, Julia, who is the real cook in the family; to my brilliant German photographer, Klaus Einwanger; to book designer Kobi Benezri (from Israel) and to the glorious production by my Swiss publishing house, Diogenes; and my editor at Diogenes, Anna von Planta.
Rory Ramsden is a French property finder and buyer's agent working for high net worth private clients wishing to buy a chateau, manor or vineyard in the south west of France. He has lived in France for 8 years after spending time travelling the world on business.
Paris and cinema: Why the French capital is the city of the silver screen
As London falls, prime Paris pulls buyers across the Channel
Pedal power: Paris unveils new 25km/h electric Velib’ bikes
Jacques Garcia on His (Re-)Renovation of Hôtel Barrière Le Fouquet’s
The best Airbnb venues in Paris
France sees big drop in unemployment rate in boost for Macron
French Catalans offer to host ‘government in exile’ as tensions rise in Spain
Why Paris won’t be getting its fleet of ‘flying’ water taxis after all
Your account will be closed and all data will be permanently deleted and cannot be recovered. Are you sure?